Kidney beans in tomato sauce on no-knead bread
+ an (unfortunately) over-poached egg.
These beans are so much more than just... beans. Quickly cooked in tomato sauce and laced with balsamic - the result is awesome! Plus, it takes all of 7 minutes to put together, prep time and all. Perfect for any morning!
Breakfast beans with mediterranean flavors, serves 1
I n g r e d i e n t s
1/2 onion, finely chopped
cooked kidney beans
1/2 dl (less than 1/4 cup) water
1/2-1dl tomato paste
parsley and / or basil
1/2 tbsp balsamic
salt + pepper
I n s t r u c t i o n s
1. Sautée the onion.
2. Add the beans, tomato paste and water. Simmer for 2 minutes.
3. Add balsamic and herbs, simmer for 1-2 minutes.
4. Season with salt and pepper, serve on crusty bread.