Wednesday, March 26, 2014

Goat cheese and pea shoots - I never skip breakfast!

Do you ever find yourself in such a hectic week that even boiling water seems like a chore? That has been the case for me this week. But there's one thing I have a hard time neglecting...

A proper breakfast.

Today: goat cheese and pea shoots on toasted sourdough rye bread. Such a good combination!

Half a red grapefruit.

Strong coffee.





2 comments:

  1. Vitsi kun on taas raikkaan näköinen aamiaissetti! :)

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  2. Kiitos :) Herneenversot ovat myös tosi raikkaan makuisia!

    ReplyDelete