To me there's something weirdly satisfying about meals where I've made as many components as possible from scratch. For breakfast last Sunday I probably did as much as I possibly could (unless someone donates me a cow... a garden... a farm somewhere further down south in a warm country...).
No-knead bread, tomato, basil, home made paneer, sea salt.
Home made yogurt with powdered goji berries.
Breakfast bruschetta, serves one
I n g r e d i e n t s
One ripe tomato (core removed), diced
10-15 cubes paneer (recipe here, or just use mozzarella)
Basil, minced (as much as you want)
A garlic clove
Bread of choice
I n s t r u c t i o n s
1. Brush bread slices with olive oil, toast in the oven for 10-15 minutes.
2. Mix together tomatoes, cheese, basil, some olive oil and balsamic (to taste). Set aside.
3. When the bread slices are toasted, rub them with garlic.
4. Spoon the tomato mixture onto the bread. Garnish with basil, top with sea salt and some drops of balsamic. Serve right away.