This is the second post I'm writing about this dish. Mainly because I'm nuts about it, but also because it's such a nice, easy, delicious and spicy (to the extent that one prefers) dish to be made now that it's getting a bit colder again - at least in my part of the world. And also because it goes well as breakfast, brunch, lunch or dinner! The list of ingredients is not too long, it doesn't take long to make, and there's a fairly small chance you'll get it wrong.
It's also a perfect base in which to throw in all leftovers from the fridge.
Here with some kalamata olives and basil.
Go make it now! Here's how to!